Answers, the point of each week, and the specific wrong turn each one produces.
Written for a teacher who is not a science specialist and does not need to become one.
Every table of results in the book is practice data, invented so the whole class
can answer the same questions, and the page says so every time. When your class does
the real investigation its numbers will differ. Ask which numbers are more
trustworthy, theirs or the book’s. The answer is theirs, because they watched it
happen.
Particles are a model, and nobody will see one. Hold students to evidence: a
smell that crossed the room, a mass that did not change, sugar left on a plate when
the water dried. Nothing in this book is ever tasted, and the evidence is better for
it.
Week 22 is the one week with real numbers. Its 100-square grid shows
scientists’ estimates of where Earth’s water is, rounded to whole squares,
and the page says “about”. Every other table is practice data.
verify.py, which ships beside this file and runs on every build, checks
all 140 answers below: every number is recomputed from the practice data as
printed in the workbook, and every worded answer is checked against its expected
wording. It also checks that every table a page calls a fair test changes exactly one
thing.
Matter is made of particles too small to see: the evidence is a smell that crosses a room, air that has mass and sugar that vanishes and is still there. Weighed before and after any change, nothing is lost unless it escapes. Properties identify materials, and a reaction makes a new substance where a mixture does not.
Week 1Too Small to See
Matter · sits beside: Matter is made of particles (5-PS1-1)
The point
Matter is made of particles too small to see. A smell crossing a room is the first piece of evidence: something moved, and nobody saw it.
Answers and marking
Waited the longest
5 m
The 4 m group after the 2 m group
45 seconds
What crossed the room
particles of vanilla, too small to see
Watch for
Students who stop at the smell crossing the room. Push one step further: what carried the smell? The particles did, and nobody saw them.
Challenge Zone
Each meter takes 5 seconds longer than the one before (15, 20, 25, 30), so the next is 35 more: about 135 seconds. A good answer names the pattern.
Week 2Air Is Something
Matter · sits beside: Matter is made of particles (5-PS1-1)
The point
Air is matter: it takes up space and has mass, even though you can see through it. In a gas the particles are far apart and move freely.
Answers and marking
Added by 20 pumps
8 g
Added by every 5 pumps
2 g
Is air matter
yes: adding air added mass
Watch for
Students who try to explain why air is see-through. The page does not, on purpose: water and glass are see-through too, with their particles packed close. The point is only that see-through is not the same as nothing.
Challenge Zone
Every 5 pumps adds 2 g, so 10 g takes 25 pumps. Accept a table extended by hand or a multiplication.
Week 3Where Did the Sugar Go?
Matter · sits beside: Matter is made of particles (5-PS1-1)
The point
Dissolved sugar has broken into particles too small to see, spread through the water. Warmer water dissolves it faster.
Answers and marking
Dissolved fastest
warm
Warm against cold
130 seconds
Showing the sugar is still there
let some dry and look for the sugar left behind
Watch for
Any student who suggests tasting the water. Nothing is tasted in this book, and the drying test is better evidence anyway, because you can see it.
Challenge Zone
Change only the form of the sugar: loose sugar against a cube of the same mass, in the same water at the same temperature, stirred the same way.
Week 4Weigh It Before and After
Matter · sits beside: Matter is conserved (5-PS1-2)
The point
When matter changes, its particles move around and none vanish, so the mass stays the same unless some of it goes somewhere else.
Answers and marking
Mass went down
d
How many grams
60 g
Where the water went
into the air, as a gas
Watch for
Students who say the water in row d disappeared. Ask where it is now; the answer is the air, and the word is evaporate.
Challenge Zone
Cover the dish so the water cannot escape. Stopping the evaporation keeps the mass the same, which is week 10's closed jar.
Week 5Nothing Lost
Matter · sits beside: Matter is conserved (5-PS1-2)
The point
A reaction makes a new substance and the mass stays the same, as long as nothing escapes. A gas that escapes into the air takes its mass with it.
Answers and marking
Weighed less after mixing
the open cup
How many grams less
5 g
Where the grams went
into the air, as the gas the mixing made
Watch for
The hands-on part uses milk and vinegar because it makes no gas. If anyone tries the balloon version from page 2 for real, a kitchen scale will read the balloon bottle 1 to 3 grams light: the swollen balloon is pushed up by the air around it, the way water pushes up on a boat. The matter is all still there, and a student who notices the drop has observed something real.
Challenge Zone
A good answer says the gas still exists, in the air, and points to the balloon bottle as proof: when the gas was caught, nothing was lost.
Week 6Tell Them Apart
Matter · sits beside: Identifying materials by their properties (5-PS1-3)
The point
Materials are identified by their properties, and several properties together can tell apart things that look the same.
Answers and marking
Mystery P
sand
Mystery Q
baking soda
Mystery R
flour
The one property for baking soda
fizzes in vinegar
Watch for
Students who match on one property only. P and R both fail to dissolve and both do not fizz; only the feel tells them apart.
Challenge Zone
Salt matches sugar on all three tests. A new test: look at the grains with a magnifying glass (salt grains are little cubes), or let a drop of each solution dry and compare what is left.
Week 7Properties as Evidence
Matter · sits beside: Identifying materials by their properties (5-PS1-3)
The point
Properties are evidence. A recycling center sorts by magnetism, by floating and by how much light passes through.
Answers and marking
Pulls out the steel
a magnet pulls it
Floats
cork
Aluminum against glass
whether you can see through it
Watch for
Students who think every metal is pulled by a magnet. Aluminum is a metal and is not, which is why the row is there.
Challenge Zone
Step 1, a magnet takes the steel. Step 2, water floats off the cork. Step 3, light through the pieces separates the glass from the aluminum.
Week 8Mix and Watch
Matter · sits beside: Mixing can make a new substance (5-PS1-4)
The point
A reaction makes a new substance, and gives clues: a gas, a new solid, a new color or smell, or a change in warmth. Dissolving gives none of these.
Answers and marking
Row a
no
Row b
yes
Row c
no
Row d
yes
Row e
no
How many made a new substance
2
The two
b and d
The clues
b: a gas; d: a new solid
Watch for
Students who call dissolving a reaction because the salt seems to disappear. Week 3 showed it is still there and can be got back.
Challenge Zone
Rust is a new substance: it is a new color and it is flaky and weak where the steel was hard.
Week 9New, or Just Mixed?
Matter · sits beside: Mixing can make a new substance (5-PS1-4)
The point
A mixture can be taken apart because every part keeps its own properties. The mass you get back is the mass you started with.
Answers and marking
Got back in all
100 g
Was any lost
no
Got the salt back
letting the water dry up
Watch for
Students who think the salt was lost when it dissolved. It went through the filter with the water and came back when the water evaporated.
Challenge Zone
Paper clips: a magnet pulls them. Sand: it does not dissolve, so the filter holds it. Salt: it dissolves, so it passes through, and stays behind when the water evaporates.
Week 10A Model of the Invisible
Review · sits beside: Matter is made of particles (5-PS1-1)
The point
Part 1 in one model: matter is particles too small to see, they spread and move but do not vanish, and a closed container keeps them in.
Answers and marking
Open jar lost in 4 days
39 g
Lost the most
between day 2 and day 3
Why the closed jar stayed the same
the water's particles could not get out
Watch for
Students who say the closed jar did not evaporate. Some water may evaporate inside it and condense on the lid; it just cannot leave.
Challenge Zone
Open jar: particles leaving the surface into the air. Closed jar: some leaving the surface and coming back, all still inside.
Part 2 · Weeks 11 to 19
From matter to living things
A plant is built mostly from air and water, not soil. The energy in every food was once sunlight. Food webs carry matter and energy, decomposers return matter to the soil and air, and the same particles cycle again and again.
Week 11Where a Tree Gets Its Mass
Organisms · sits beside: Plants are built from air and water (5-LS1-1)
The point
A plant is not made of soil. The soil loses almost nothing while the plant gains a great deal; the mass came mostly from water and a gas from the air.
Answers and marking
The plant gained
59 g
The soil lost
2 g
Could the soil alone have built it
no: the soil lost 2 g and the plant gained 59 g
Watch for
This is the most common wrong idea in all of elementary science, and adults hold it too. Let the numbers do the arguing.
Challenge Zone
Most of the water evaporated from the leaves and the soil into the air. Accept the word evaporated.
Week 12Built From Air and Water
Organisms · sits beside: Plants are built from air and water (5-LS1-1)
The point
A plant takes in carbon dioxide and water and, using the energy of light, builds sugar and gives off oxygen. Less light, less building.
Answers and marking
10 cm against 30 cm
21
The farther the lamp
the fewer bubbles
The gas in the bubbles
oxygen
Watch for
Students who say plants get their food from the soil. The page's answer is that they make it; the soil gives water and a little else.
Challenge Zone
Pale or yellow and weak, and often TALLER, because a plant in the dark stretches toward light. Accept a taller plant: height is not mass. A good answer says it had water and air but no light, so it could not make food.
Week 13Energy From the Sun
Organisms · sits beside: Energy in food came from the sun (5-PS3-1)
The point
The energy in every food was once sunlight, captured by a plant.
Answers and marking
What comes first
the sun
The most living things before you
d
Only one living thing before you
a
Watch for
Students who count the sun or themselves as living things in the chain. The hint says to leave both out; the sun is not alive.
Challenge Zone
Any chain that starts with the sun and a plant. Check every arrow points from the food to what eats it.
Week 14Food Is Stored Sunlight
Organisms · sits beside: Energy in food came from the sun (5-PS3-1)
The point
At every step up a food chain, most of the energy goes into moving, breathing and warmth, and some leaves in droppings, so only a small part is stored in the body and passed on.
Answers and marking
Units that reach the rabbit
100
Grass against fox
100 times
Where the rest went
into moving, breathing and keeping warm
Watch for
Students who say the energy was used up. It was not: it became motion and warmth and spread into the surroundings. Grade 4 held this line all year.
Challenge Zone
Each step passes on about a tenth, so a hawk would get about 1 unit.
Week 15Who Eats Whom
Organisms · sits beside: Matter moving through an ecosystem (5-LS2-1)
The point
A food web shows every feeding link, and matter moves along each one.
Answers and marking
Eaten by the most others
algae
Eats the most kinds of food
duck
Loses a food if the snails disappear
duck
Watch for
Students who answer the second question by counting the right-hand column for the wrong animal. Turn the table around, as the hint says.
Challenge Zone
With no herons, more small fish survive, and the small fish eat more algae and tadpoles. Accept any chain of effects that follows the arrows.
Week 16The Decomposers
Organisms · sits beside: Matter moving through an ecosystem (5-LS2-1)
The point
Decomposers break down dead things and return the matter to soil and air. Moisture helps them grow.
Answers and marking
Damp against dry on day 8
75
Damp bread changed most
between day 6 and day 8
Why the forest floor does not pile up
decomposers break down dead things
Watch for
Keep the bags sealed, every time, and throw them away still sealed. Mold spores can bother people with allergies or asthma.
Challenge Zone
Change only the temperature: same bread, same water, same sealed bags, one in a warm place and one in a cool place.
Week 17Matter Goes Around
Organisms · sits beside: Matter moving through an ecosystem (5-LS2-1)
The point
Matter cycles: plants, animals and decomposers pass the same particles around, and back to the air and soil.
Answers and marking
Smaller after 8 weeks
7 kg
Lost the most
between week 0 and week 2
Where the matter went
into the air, as gases and water
Watch for
Students who say the compost disappeared. Like week 4's dish, ask where it went. The decomposers breathed it out.
Challenge Zone
Apple, decomposers, air or soil, a tree's leaves or roots, a new apple. Accept any order that follows the cycle.
Week 18A Model Ecosystem
Organisms · sits beside: Matter moving through an ecosystem (5-LS2-1)
The point
In an ecosystem, living things affect each other. Matter cycles and energy comes in as light.
Answers and marking
Most rabbits
year 3
Most foxes
year 4
Why the rabbits went down
more foxes were eating them; also accept that the rabbits ran short of food
Watch for
Students who think the foxes caused the rabbits to go up. The rabbits rose first; the foxes followed a year later.
Challenge Zone
With fewer rabbits, the foxes go down too, and then the rabbits may rise again. A good answer uses the pattern of years 3, 4 and 5.
Week 19Follow One Particle
Review · sits beside: Matter moving through an ecosystem (5-LS2-1)
The point
Part 2 as one journey: a particle goes from the air into a plant, an animal and a decomposer, and back to the air.
Answers and marking
Row a
3
Row b
1
Row c
5
Row d
2
Row e
6
Row f
4
Happens first
b
Happens last
e
Kinds of living things that held it
3
Watch for
Students who start the journey with the clover. The particle was in the air before the clover took it in. The question says to count the decomposers: they took the particle in as they fed, and breathed it back out.
Challenge Zone
Any water journey that comes back: ocean, cloud, rain, a plant, the air.
Part 3 · Weeks 20 to 28
Earth's systems
Earth is four spheres that act on each other. About 97 of every 100 liters of its water are salty, and most fresh water is frozen or underground. Communities protect resources with plans that can be measured. Gravity pulls everything toward the center of the Earth.
The spheres act on each other: water moves rock, roots crack it, wind raises waves, volcanoes fill the air.
Answers and marking
Row a
hydrosphere and geosphere
Row b
biosphere and geosphere
Row c
atmosphere and hydrosphere
Row d
geosphere and atmosphere
Row e
biosphere and geosphere
In the most rows
geosphere
Rows with the biosphere
2
Watch for
Students who name only one sphere per row. Every row is an interaction, so there are always two.
Challenge Zone
For example: wind (atmosphere) makes waves (hydrosphere), which wear down a cliff (geosphere).
Week 22Where the Water Is
Earth · sits beside: Where Earth's water is (5-ESS2-2)
The point
About 97 of every 100 liters of Earth's water are salty. Of the 3 that are fresh, about 2 are frozen, and nearly all the rest is underground.
Answers and marking
Fresh-water squares
3
Frozen squares
2
Liquid fresh-water squares
1
Watch for
These are real estimates, not practice data, rounded to whole squares. Scientists put the ocean at about 96.5 of every 100 liters, fresh water at about 2.5 and ice at about 1.7; the page says about, and that is why. Page 1's bottle uses the same estimates to the milliliter: about 25 of 1,000 fresh, about 17 of those frozen.
Challenge Zone
Rounding makes a number you can picture. Accept any answer that says the rounded picture is easier to understand and still close.
Part 3 in one bottle: the four spheres inside one system, and a closed system keeps its mass.
Answers and marking
Open bottle lost in 4 weeks
32 g
Lost the most
between week 2 and week 3
Two spheres in the capped bottle
any two: soil (geosphere), water (hydrosphere), air (atmosphere), plants (biosphere)
Watch for
Students who say the capped bottle's plants used up its water. The water went into the plants and the air inside, and is all still there.
Challenge Zone
Into the atmosphere, by evaporating.
Part 4 · Weeks 29 to 36
Patterns in the sky
Shadows change length and direction through the day. Earth rotates, which makes day and night, and orbits the sun, which changes the evening stars with the seasons. The sun is a star that looks brightest because it is close. Week 35 is the year's design problem; week 36 is the year.
Week 29Shadows Through the Day
Sky · sits beside: Patterns of shadows, day and night, and stars (5-ESS1-2)
The point
A shadow is long when the sun is low and short when it is high, and always points away from the sun.
Answers and marking
Shortest
1 p.m.
5 p.m. against 1 p.m.
190 cm
Where the sun was
highest in the sky
Watch for
Students who expect the shortest shadow at exactly 12. On daylight saving time the sun is highest closer to 1 p.m. in California; in winter, near noon.
Challenge Zone
Between 10 and 11 a.m. Reading straight across the table (180 cm at 9, 90 cm at 11) puts it near 10:45. A real shadow shrinks fastest early in the morning, so a student who says about 10:30 has a case too: accept any time between 10 and 11 with a reason. A student who also finds the afternoon crossing, between 1 and 3 p.m., deserves credit.
Week 30Graph a Shadow
Sky · sits beside: Patterns of shadows, day and night, and stars (5-ESS1-2)
The point
A shadow changes length and direction through the day in a pattern a graph shows at a glance.
Answers and marking
Shortest
1 p.m.
Changed the most
9 a.m. and 10 a.m.
After 4 p.m.
keep getting longer
Watch for
Students who only count the hours the shadow shrank. The question asks for the biggest change either way; the afternoon growth is smaller.
Challenge Zone
Every bar taller, because a lower sun casts longer shadows all day.
Week 31Day and Night
Sky · sits beside: Patterns of shadows, day and night, and stars (5-ESS1-2)
The point
Earth rotates once every 24 hours. Day is the side facing the sun, and the sun only seems to move.
Answers and marking
Winter daylight
10 hours
Spring daylight
12 hours
Summer daylight
14 hours
Fall daylight
12 hours
Daylight in summer
14 hours
The two the same
spring and fall
Summer against winter
4 hours
Watch for
Students who say the sun goes around the Earth. The flashlight model never moves the light; only the ball turns.
Challenge Zone
24 minus 10 is 14 hours of night in winter.
Week 32Stars by Season
Sky · sits beside: Patterns of shadows, day and night, and stars (5-ESS1-2)
The point
Earth orbits the sun once a year, so the night side faces a different part of space each season.
Answers and marking
Months they could see it
3
Months they could not
May, July and September
Why different stars each season
Earth orbits the sun, so at night we face a different part of space
Watch for
Students who think stars move around the sky over the year on their own. It is the Earth that moved.
Challenge Zone
Yes: a year later the Earth is back in the same part of its orbit.
Week 33Brighter Because Closer
Sky · sits beside: The sun is a star, bright because it is close (5-ESS1-1)
The point
The same light looks dimmer from farther away. The sun is a star that looks bright because it is close.
Answers and marking
1 m against 2 m
4 times
1 m against 4 m
16 times
The farther the light
the dimmer it looks
Watch for
Students who expect twice the distance to give half the light. It gives a quarter, because the light spreads over a patch that is wider AND taller.
Challenge Zone
Each doubling divides the reading by 4, so at 8 m about 6.
Week 34Near and Far Lights
Sky · sits beside: The sun is a star, bright because it is close (5-ESS1-1)
The point
How bright a light looks depends on how much light it gives off and how far away it is. The sun is the brightest star in our sky because it is closest.
Answers and marking
Looked dimmest
C
More light than A, just as bright
B and D
Why C looked dimmer
it is farther away
Watch for
Students who say the sun is the biggest or brightest star. Many stars give off far more light; the sun is simply close.
Challenge Zone
Three times as far spreads the light over 9 times the area, which cancels D's 9 times as much light.
Week 35Design to Measure
Design · sits beside: Defining a design problem (3-5-ETS1-1)
The point
A design problem is defined before building: criteria say what success is, and constraints set the limits.
Answers and marking
Meets every criterion and constraint
A
Meets both criteria, breaks a constraint
C
Break at least one rule
3
Watch for
Students who rank designs by how good they look. The list decides, which is the whole point of writing it first.
Challenge Zone
B fails on working from 9 to 3. At 9 and 3 the shadows are long and run off a small dial, so a wider dial (up to 30 cm) or a shorter pointer, still $3 or less, keeps them on it. A taller pointer makes them longer and does not help.
Week 36Too Small, Too Far
Review · sits beside: The sun is a star, bright because it is close (5-ESS1-1)
The point
The year in one method: find the evidence you can see, and build a model of what you cannot.
Answers and marking
Row a
too small
Row b
too far
Row c
too small
Row d
too far
Row e
too small
Row f
too far
Row g
too small
Rows for the too-small model
4
Rows for the too-far model
3
Watch for
Students who put row e under too far because trees are big. It is about the particles of air and water the tree is built from.
Challenge Zone
One new row for each model, each with its evidence.
The topics
MatterParticles, mass before and after, properties, mixtures and reactions.
OrganismsPlants built from air and water, energy from the sun, food webs, decomposers.
EarthThe four spheres, Earth's water, and protecting a resource.
GravityThe pull toward the center of the Earth, which is what down means.
SkyShadows, day and night, the seasons' stars, and the sun as a star.
DesignA problem defined by criteria and constraints before anything is built.
ReviewPulling a part into something a student could explain at home.
Materials and safety
Almost nothing needs buying. Most
investigations use things a classroom or a kitchen already has: cups, sugar cubes, baking
soda, vinegar, flour, a magnet, a flashlight. A few are worth gathering before the year
starts: a kitchen scale that reads in grams (weeks 4 and 5), a small bottle of vanilla
(week 1), a little milk (week 5), coffee filters (week 9), dry beans, soil and two small
plants of the same kind (weeks 11, 12, 17 and 18), a clear plastic bottle with a cap and a
jar with a lid (weeks 17 and 18), a loaf of bread and zipper bags (week 16), aluminum pull
tabs from cans (week 7), a flashlight (weeks 31 and 33) and two matching battery tea
lights (week 34). The Try it box on page 1 lists each week’s materials
so you can gather them in one look.
The safety notes that carry the year.
Nothing is ever tasted, including sugar, milk and baking soda: every week that uses food
says so. Vinegar is kept away from eyes. Week 16’s mold bags stay sealed and are
thrown away sealed, and week 17’s jar is never opened once mold appears. Dry beans
are never eaten. Week 3 uses warm tap water only. Week 26 drops things from table height
only. Weeks 29, 30 and 35 are outside in the sun: never look straight at it. Weeks 31 and
33 use a flashlight: point it at a ball or paper, never into anyone’s eyes. Week 34
uses battery tea lights, which are safe to look at, and never real candles.
There is no flame, no heating, and no chemical beyond
what is in a kitchen anywhere in the book.